Number: RS22859
Title: Food Price Inflation: Causes and Impacts
Authors: Tom Capehart, Resources, Science, and Industry Division; Joe Richardson, Domestic Social Policy Division 
Abstract: U.S. food prices rose 4% in 2007 and are expected to gain 3.5% to 4.5% in 2008. Higher farm commodity prices and energy costs are the leading factors behind higher food prices. Farm commodity prices have surged because (1) demand for corn for ethanol is competing with food and feed for acreage; (2) global food grain and oilseed supplies are low due to poor harvests; (3) the weak dollar has increased U.S. exports; (4) rising incomes in large, rapidly emerging economies have changed eating habits; and (5) input costs have increased. Higher energy costs increase transportation, processing, and retail costs.
Pages: 6
Date: April 10, 2008