Number: RS20652
Title: Nutrition Labeling: Fresh Meats
Authors: Donna V. Porter, Domestic Social Policy Division 
Abstract: On January 18, 2001, the U.S. Department of Agriculture proposed mandatory nutrition labeling rules for both major cuts and raw/ground fresh meat and poultry products. This report provides background information and a history of the labeling issues, particularly with regard to fresh meats.
Pages: 6
Date: Updated April 25, 2001